Getting a job as a sous chef is no different. With any career, you need qualifications and experience.
SOUSCHEF JOB HOW TO
How To Become A Sous Chef of The Best Standard in Town – 5 Things To Do After all, you will be training the other cooks under you also to become sous chefs themselves. The trickiest bit? You should be able to calculate food stocks and inventories to make sure all expenses add up, which sets the standard for the rest of your subordinates. With you being able to work under pressure confidently, no one will feel as though problems in the kitchen exist. Everyone should be able to rely on you as a leader, for anything and everything. So your organizational and management skills should be top of the line. Similarly, you must bring harmony in the kitchen between the head chef and the cooks working under you. You should also be extremely versatile in planning and managing people.Īt a glance, to become a sous chef, you need to have:Ī kitchen is a very fast-paced environment, and so if anything falls out of line, such as a specialized cook falling sick, you as a sous chef should be able to take over with the wide range of cooking skills you have acquired over the years. As a chef, you need to have a love for food and a good taste otherwise, your customers will never be satisfied with what you put on their table. Tasting a stew at a restaurant in Paris should remind you of your mothers loving cooking or those memories that you always cherish. Food should instill memories within your mind. The best part about working in a kitchen is that you can climb the ladder to a better position as you build your experience. But with all that said, starting a career as a sous chef can be quite tricky at times, especially if you don’t know where to begin.įirst and foremost is having the necessary skills. What Does One Need to Start a Career as a Sous Chef?
If this is something you think you can handle, it’s essential for you to understand the immense responsibility that comes with this exceptional job.
The heat, the pressure, and the expectations are undeniably higher when you’re working to serve the kitchen and the people. More often referred to in the industry as the chef de cuisine, the sous chef’s job is to keep everything in the restaurant or hotel kitchen streamlined and ensure the utmost harmony in the kitchen. They are, in fact, the second-in-command to the executive chefs. Whenever anybody chooses to enroll themselves in a culinary arts program, whether it is just a starter course or a whole undergraduate program, they are taught that one of the most vital jobs to hold in a kitchen is that of a sous chef. If you’re truly exceptional at what you do and manage to reach the success and fame everyone desires, your annual salary can even hit 6 zeros, just like the culinary king Gordon Ramsay. According to the Bureau of Labor Statistics, the median salary for chefs, in general, is almost $42,350 on an annual basis. Considering how rare of an occupation it is, becoming a sous chef most definitely pays well. Make your passion into a career, and don’t let your talent go to waste! With culinary expertise, you’ll slowly start living a life of luxury, as getting a job as a sous chef yields a good monthly income, but it is no easy task. With 2020 slowly coming to an end, you might be thinking of starting a career as a sous chef. If quarantine has awakened your love for food and cooking or you have been a food fanatic from the start, now is your chance to select your dream job! With the frustrations piling on and on, some of us have come to the realization that we are unhappy with our current career paths and want to switch. With COVID-19 taking over our lives, many of us have been sitting at home, completing our tasks from the boundaries of our house.